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Often one of us gets a taste for something and of course the other couldn’t be happier than to go along for the ride. This morning the market offered some very good-looking cod fillets and the freezer section had a nice “fresh” load of frozen crinkle cut French fries. No one has ever turned their nose up at fish n’ chips, at least not around here. But the pièce de résistance was to serve them with tonnato sauce (a tuna and caper seasoned mayonnaise)—fish on fish. We’re hooked!

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