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We stopped by our garden this morning to pick a few spinach leaves for lunch, and the bag practically filled itself. Nothing like having a garden. When it gives, it’s like living in the song “Big Rock Candy Mountain”… where the hens lay soft-boiled eggs. Oh, come to think of it, what a good idea. So for lunch today, it’s steamed spinach and poached eggs drizzled with really good extra-virgin olive oil and seasoned with s & p.

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