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It’s three toasts each for two hungry gals today: Avocado mash with cayenne salt, olive oil, lemon juice, and s & p; asparagus (last of the season) on ham with a swipe of mayonnaise, and s & p; and caramelized onions, lemon zest, parsley, and s & p. Sad to see asparagus season ending, but you know what that means? Tomatoes all dressed up for summer toasts will be showing up soon. Bring ’em on!

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