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We needed something light for lunch today (one of us had a tricky tummy). So we put two cans of beef consommé in the freezer and while they were chilling, we boiled a couple of eggs. It took about 2 hours for the consommé to turn into an ice-crystal jelly. We spooned it into bowls then added chives, borage blossoms, and chopped eggs for garnish and flavor. While sometimes we add a splash of sherry to the consommé, today instead, we squeezed a little lemon juice on top. Though it looks like a ladies’ lunch item, it tasted cold, bold, and refreshing. And, good news, we are both feeling much better now.

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