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We don’t know about you, but when the corn comes in, it’s just about the only thing we want to eat. It gives us another excuse to eat two of our other favorite things: butter and salt. This morning, we drove up the river to Trauger’s Farm Market in Kintnersville, Pennsylvania—they always have the best corn. We are bi-color corn fans. We like the way the starchier yellow kernels balance the sweeter white kernels. Though they had our darling bi-color corn, we decided to live a little and grabbed a dozen ears of their all-yellow Honey Select. We boiled five ears of the corn, slathered them with butter then seasoned them with salt. Talk about perfection. Sweet, but not too, and bursting with delicious corniness. Tonight we’ll finish off the rest of the dozen ears for dinner. Can’t wait.


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