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As happens every so often, and usually by surprise, a USPS flat-rate box filled with the most delicious Hass avocados shows up at our door—a gift from our generous California friends with an avocado grove in their back “yard”. Well, today was one of those days. What timing! We were just about to head out to the farm to pick up our pre-ordered 25-pound turkeys. Too busy to cook anything for lunch, and a little bit starving, we did some gentle pressing and found a perfectly ripe avocado in the lot. These West Coast beauties are rich enough to eat plain, but we like to guild the lily. So we split it, drizzled olive oil into the halves, added a couple squeezes of lemon juice, two pinches of red pepper flakes, and salt. As always, we are so grateful for our friends (and gifts like these!). Thank you John, Stephanie, and Nick!


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