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Okay, so now you know what we did with our leftover turkey carcasses from Thanksgiving. And with the meat? Cold turkey sandwiches (mayonnaise, cranberry sauce, salt & pepper), of course. Best day-after sandwich there is. And with the very last bits, we made turkey pot pies for lunch today. The filling had sautéed onions, carrots, and leftover chestnuts-madeira stuffing, all bound together with a little white sauce seasoned with nutmeg. The pastry top—a regular pie crust dough using pastry flour instead of all-purpose flour—was tender and flaky. Oh, yes, one pie was for lunch, the other will be for dinner (we’ll toss a coin to see who gets to take it home to their family). Adiós Thanksgiving. Until next year.

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