Hoorah, peas are in! We found them this weekend at Trauger’s Farm. This week started with an easy lunch—rice & peas and fried chicken thighs (with extra- crispy fried chix cracklings)—that hit the spot. It will be a week of peas for us. We’d love to hear what your favorite ways to cook and eat these, the sweetest of “seeds”, so send us a note at email@example.com.