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Happy corn-on-the-cob season. We like bi-colored ears, boiled, with salted butter, and the crunch of a little more salt. CH eats her corn off the cob going round and round. MH eats hers typewriter style. How about you? We’ll be talking corn recipes and spinning tunes on our weekly radio show, “The Canal House Kitchen Hour” on from 4:00 to 5:00 pm EDT. Tune in, if you get a chance. See you on the radio!

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