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A package from California arrived at Canal House today. Before we looked at the sender’s name and address we recognized the heft and bulge of the box—avocados from Ventura, California. A few times a year our friends, the Orr’s, ship us a stash of fruit plucked from the trees in their orchard. These avocados belong in the Avocado Hall of Fame with rich, nutty flavor and creamy, dense flesh. Also tucked into the box were two jars of their homemade boysenberry jam—and everyone knows there ‘s not a better berry in the world. So we stopped what we were doing and made a pile of toast to slather with butter and jam or mashed avocados with olive oil. This was the finest way to end our work week—feet up on the windowsill, watching the rain through the screens, munching toast. TGIF. Cook something delicious for yourselves, dear friends.

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