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“Food is your best medicine”—as Dr. Henry Beiler wrote over fifty years ago—and today’s lunch sure proves that. We ate: lentils with raw spring onions, roasted beets sweet as sugar, yogurt with cumin and coriander, sliced summer tomatoes, and boiled eggs all anointed with a sharp mustardy vinaigrette. No afternoon nap for us. We’re raring to go.

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