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Stone fruit are in at manoffmarketgardens. Their luscious white peaches have a very short season so we gorge while we can. For lunch today, we paired them with peeled wedges of ripe tomatoes and the sheerest slices of prosciutto di Parma. We are talking all about peaches with Amy Manoff (and playing some cool tunes) tomorrow, Wednesday 4–5 pm, on The Canal House Kitchen Hour. So tune in to See you on the radio!

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