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We’re doing our final recipe tests for the chicken chapter of our upcoming book, Cook Something—Recipes to Rely On to be published this fall by Little, Brown and Company. So, today’s lunch is fried chicken and pickles. We think the sun is trying to break through the dreary skies. It better—we are pretending we are having a summer picnic (but we are both wearing two layers of down to keep out the damp chilliness).

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