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We were in the mood for floury baked potatoes today, but only had waxy white spuds in our larder. So we are having our next favorite “stuffed” potatoes for lunch on this sunny, blustery day: crushed boiled potatoes smothered with salty Irish butter, bacon, castelvetrano olives, and lots of chopped scallions. Swear, starting in April, we are going to eat nothing but salads to slim down our winter silhouettes.


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