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It’s been rain, rain, and more rain; so our summer grilling has been curtailed. Between the downpours we slipped out and grilled/smoked some spareribs rubbed with cinnamon, pimentón, caraway and fennel seeds, and salt and pepper. While they cooked, we boiled some eggs, made a bowlful of old-fashioned potato salad, and cracked open a jar of cold dill pickles. If this is Friday’s lunch, imagine the possibilities for the weekend (speaking of which, the predictions are for sunny skies). Cook something delicious for yourselves, dear friends.

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