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The tub of kimchee (gift of our visitor Mrs. W.) and the big fat scallions in the fridge called to us for lunch today. Nothing else to do but make ourselves a couple of spicy Korean kimchee and scallion pancakes. We added a salad of ice-cold hearts of romaine with scatterings of cilantro, mint, and chives, all dressed with a ginger, scallion, shoyu “vinaigrette”. It was a good company for the pancake. The fridge giveth!

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