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Yesterday we had Chris Darrah of on the Canal House Kitchen Hour to talk all about all the glorious fungi that he forages and sells (check out his website, so interesting). He brought us a beautiful bouquet of chanterelles. Of course we shared them. One of us had hers for her dinner last night, and one of us brought hers to the studio for lunch today (that one got the gold pen for employee of the week, maybe year). So it was a platter of lentils, potatoes, onions, and chanterelles for lunch today—earth on earth.

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