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It’s a working lunch today, hardly a minute to sit down to eat. We heated up our cast-iron pans, added a splash of olive oil, then blistered shishito peppers and tossed them with Maldon sea salt. As quickly as they cooked was as quickly as we ate then we were back to work. (A leafy salad was served but didn’t make it in the photo.) (Glasses of rosé were in our minds but didn’t make it to our lips. Maybe later today at five o’clock.)

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