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The weekend is a great time to get set up for eating through the rest of the week. One of us made  hummus on Sunday, so today we topped it with roasted butternut squash, chopped fennel, and scallions. We brought pita to toast then use to scoop up the flavorful “paste” but we didn’t even bother with it. We just scarfed it all down with forks, then back to work we went tummies full.

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