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On her way home from a meeting in NYC yesterday, MH stopped at our favorite Korean spot—So Kong Dong in Fort Lee, N.J.—for a bowl of boiling-hot soondubu jjigae (spicy soft tofu stew). Halfway through eating, she ordered more to take-away for lunch the next day. So today that’s just what we did, heated up the stew and slurped down every last tasty drop. CH was grateful for such a thoughtful gift. And we both agreed that it’s a good thing we don’t have more delicious spots like this nearby—we’d never cook!

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