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Short grain rice and orzo cooked with black beans seasoned with oregano, and pan-fried sweet Italian sausages with fennel for lunch today. We are still shoveling out, sloshing through icy puddles, and sliding around on the roads—the aftermath of yesterday’s unexpected and unseasonal snowfall. Get cozy with a good book, or watch movies, or take a long walk this weekend and, of course, remember to cook something delicious for yourselves, dear friends.

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