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Craving something crunchy for lunch, we fixed ourselves a celery and radicchio salad, added some richness with a few hard-boiled eggs, and dressed all with a garlicky anchovy vinaigrette. Now we’ll be able to have second helpings of eggnog at this weekend’s holiday parties. Eat, drink, and cook something delicious for yourselves this weekend, dear friends. After all it’s the holidays.

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