A cold breezy day today but the sun is shining strong and warm. A perfect nearly spring day. For lunch we made a chunky roast chicken salad with mayo, olive oil, lemon juice, Dijon mustard, chopped fresh mint and chives, and s & p and served it on baby romaine leaves with sliced avocado and deviled eggs. But sadly we ate it before we could photograph it! Instead we are sending you a picture of MH and Bob, the studio dog, (in our new aerie of an office) who both ate said chicken salad only a few minutes earlier.