Even with our new regime, Friday still feels like a Friday. So we decided to break out and make something completely different for lunch and dinner. Melissa’s husband Hugh has a wonderful family recipe for Chinese dumplings. When word is out that he is filling and folding I make sure that I am close by with my bowl and chopsticks. Today I carefully followed his recipe, made a few test bowls for lunch, then divvied up the rest of the filling and wrappers. Half to MH and Hugh, and the rest will go home with me. TGIF, we’re having a zoom dumpling party tonight.
Eat well, stay healthy—please.