CH: Today was a refrigerator salad day. We really needed something green. There was a half a bag of washed baby spinach, a couple of pretty Castelfranco leaves and a few Little Gems, half a bulb of fennel, scallions, chives, toasted pecans, and two hard cooked eggs. Everything got chopped, minced, or sliced. I searched for bacon, but there wasn’t a rasher to be found. But way in the back of the fridge was a little container of vinaigrette, so that was a good find. The salad was easy, quick, and pretty darn delicious.
But it would have been better with bacon!